When it comes to vegetables, I find myself oscillating between tradition (oh, hello soggy vegetables swimming in grease and spices) and modernity (steamed, then tossed with garlic infused oil or vinaigrette). Even though I felt pretty good about myself cooking it until just cooked through, and …
Apologies for the month of silence from Kitchen3n. The dog ate my computer. More like the Apple store took my malfunctioning iMac for a week and couldn’t reproduce the problem we are CONSISTENTLY having at home. Does anyone else’s mac do this thing where it just randomly starts producing a lot of …
Why on earth would you make your own ricotta? Because it’s delicious that’s why! Also, for these reasons:
Unlike homemade chicken stock, you don't need 98765432 ingredients. You need 4. It doesn't take 3.5 hours. It takes 0.5 (and you don't even have to stand watch over it for the majority of that …
I’ve lusted after many versions of Tequila Lime chicken for ages but never got around to finding a good substitute for tequila (we don’t imbibe or cook with booze around here - except for teeny tiny amounts of vanilla extract or almond extract). I’ve thought about agave syrup, among other things, …
Is your fridge forever cluttered? If so, you can empathize when I say I made this cake for the sole purpose of clearing out a container of yogurt. I’ve been using yogurt quite a bit in lieu of buttermilk for our morning pancakes. Just sub it in your favorite buttermilk pancake recipe, thin it out …
I’m pretty sure Kawsar and I are the only ones I know who don’t like smoothies. There’s just something off putting about the texture and consistency, especially when bananas are involved. I wasn’t always this way. He did this to me. It’s funny all the little ways you and your spouse end up …
It’s Ramadan. The days are long. Brain cells hardly get enough glucose to function throughout the day. You would think after breaking our fasts in the evening, we get a second wind and can be productive. Not the case here. Usually after iftar, my husband and I try to make the most of the 20 or …
I have always usually been outnumbered in my family by people who aren’t enamored by chocolate. Same was true when I married my husband. Even more so. But then the kids came, and they loved chocolate, especially dark chocolate. It was then that I knew they were mine (that was the real testament, not …
I bought quinoa a week ago. I still don’t have the guts to prepare it, out of fear of what happens to unfortunately too many of my experiments in healthy-food-ness. Make it. Eat some the first day. Then a day goes by: everyone opts for the other options in the fridge. Another day goes by: my mom …
My sweet friend Rabia is expecting her second baby and one of the organizers of her baby shower, another long time friend, Nargis, tapped me to supply the cookies and cupcakes for the event! It was such a treat to experiment with new cupcake recipes, challenge myself with making sugar cookies …
