It's January and I know many of us are trying to find ways to eat healthy. I've had a little extra time on my hands so I've been coming up with different ways to eat healthy/less meat/fewer carbs. Not exactly low fat though. Kale caesar salad. Chana dal with veggies and coconut milk. Tomato soup. …
I had to make something vegetarian after my husband made me watch HBO’s Vice the other day. This particular episode was on the industrialization of the meat industry and man was it terrifying. The ghastly amounts of meat we eat day in day out. How the farm-to-table movement is essentially our …
If you follow my Snap or Instastories, you saw me make pull this soup together last night. I’ve been looking to finish up all the vegetables and herbs that I bought as a part of my Thanksgiving groceries, herbs that I don’t use very much apart from that day (sage, thyme, rosemary). In the version I …
The first time my husband had brussel sprouts, he boiled them, and ate them without any seasoning. This demonstrates the extent of his culinary abilities.
Since then, he’s swore he would never eat them.
Except one Thanksgiving when I roasted them til they were crisp outside, tender inside, and had …
When was the last time you embarrassed yourself? Like reeally really embarrassed yourself? Well this recipe is from one such incident.
Let me take it back a few steps - have you ever been to a South Asian wedding? There are kids running around, loud aunties and uncles in technicolor outfits …
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Ramadan is halfway over, but there’s still time to make some of my favorite recipes for this time of year! Going clockwise from the top left:
Citrus Quinoa Salad with Dates, Almonds and Mint - we consume a lot of dates during Ramadan. This …
Ramadan is coming up! I figured I should add a few more Ramadan friendly recipes to the blog, for those of us who are looking to depart a bit from the usual fried foods iftars. During these long summer days when we're denying ourselves food and liquid for 15 hours straight, we need to treat our …
I had a hankering for warm, comforting American dishes the other day. Creamy tomato soup. Potato leek soup. Corn chowder. Pan seared scallops. Flat bread dotted with goat cheese and herbs. Just things I wouldn’t usually make since there isn’t a huge appetite for these things in our household. Take …
I usually shy away from pumpkin spice anything. It’s just not my cup of tea. But a few weeks ago our family went to Wightman Farms in New Jersey, where they attempt to ameliorate the hurt inflicted on your wallet from overpriced hay rides with complimentary pumpkins. Thus, I had 4 pumpkins and a …
I don’t get Bengalis’ obsession with gourds. If you have no idea what a gourd is, you are not alone. Similar to squash, they are mild tasting vegetables with high water content, fleshy interiors and seeds. They’ve got a tough exterior, depending on the type of gourd you are dealing with. These are …
