Mughlai paratha is a traditional flatbread they serve in Bangladesh. It’s a rich dough, stuffed with eggs, cilantro, onions, chili peppers and sometimes ground chicken. It’s pretty hard to track down a recipe. This post is a culmination of verbal consultation with my mother, taste testing at Bengali …

I have an exciting announcement to make! No, I’m not expecting baby number 3 as my mother would so desperately hope for. I am partnering with awesome, organic, halal and quality meat provider Honest Chops! Gone are the days when us strictly zabihah halal eating folks were limited to the options …

 There’s a story behind these plates: we got them for free from our last CB2 purchase. I’m assuming because no one else would buy them. There are like 4 of them, all rectangular appetizer plates with quirky stick figure/food illustrations. This is the first time I busted them out. Somehow the bite …

 It’s pomegranate season, y’all! Just kidding. I’ve been watching too much Pioneer Woman. But seriously, it’s pomegranate season (somewhere in California). Have you noticed them stacked by the entrance at your local grocery store? Have you picked one (or a couple) up and taken them home and …

 When it comes to vegetables, I find myself oscillating between tradition (oh, hello soggy vegetables swimming in grease and spices) and modernity (steamed, then tossed with garlic infused oil or vinaigrette). Even though I felt pretty good about myself cooking it until just cooked through, and …

 Apologies for the month of silence from Kitchen3n. The dog ate my computer. More like the Apple store took my malfunctioning iMac for a week and couldn’t reproduce the problem we are CONSISTENTLY having at home. Does anyone else’s mac do this thing where it just randomly starts producing a lot of …

Why on earth would you make your own ricotta? Because it’s delicious that’s why! Also, for these reasons: Unlike homemade chicken stock, you don't need 98765432 ingredients. You need 4. It doesn't take 3.5 hours. It takes 0.5 (and you don't even have to stand watch over it for the majority of that …

 I’ve lusted after many versions of Tequila Lime chicken for ages but never got around to finding a good substitute for tequila (we don’t imbibe or cook with booze around here - except for teeny tiny amounts of vanilla extract or almond extract). I’ve thought about agave syrup, among other things, …

Is your fridge forever cluttered? If so, you can empathize when I say I made this cake for the sole purpose of clearing out a container of yogurt. I’ve been using yogurt quite a bit in lieu of buttermilk for our morning pancakes. Just sub it in your favorite buttermilk pancake recipe, thin it out …

I’m pretty sure Kawsar and I are the only ones I know who don’t like smoothies. There’s just something off putting about the texture and consistency, especially when bananas are involved. I wasn’t always this way. He did this to me. It’s funny all the little ways you and your spouse end up …