First post post-baby! That excuses a 3 month hiatus, right?
Anyway, my in laws have been blessed with abundant crops this year. Zucchini twice the size of butternut squash (pictures to come). A never ending supply of mixed greens. Cucumbers to rival the zucchini. All of these things make their way …
By now you all know that consistency is NOT my middle name. I offer, not as an excuse, but as a simple explanation for my long absence the fact that I am just about to pop this baby out (of course that means posts will become even more intermittent once I am a fully sleep deprived zombie/mother of …
I did the unthinkable (for a South Asian): I made a carb free dinner that my husband and I enjoyed! Inspired by some uber fresh baby spinach I got from the farmer’s market (yess I finally made it to one this year) and some random grapefruit I picked up at Trader Joe’s. I usually segment my …
Apologies for dropping off the face of the planet, but as my pregnancy winds down, I find it harder and harder to get through the day with a toddler, let alone baking/cooking for leisure and then blogging about it. But, thanks to my third trimester insomnia, I finally got around to this recipe …
For a long time, I hesitated on posting my take on the classic appetizer, guacamole. Mainly because it’s so far removed from a traditional guacamole, I hesitate to even call it that (avocado salsa is more like it). In fact, a Mexican former colleague of mine completely dismissed the notion that I …
Apologies for dragging him into yet another one of my posts, but I’ll do it anyway. One of the many things my dear husband and I bond over is our mutual disdain for South Asian sweets. It seems they’re all permutations of milk products or by products, overly sweetened and offering little by way of …
I think everyone has found themselves in the following situation: item X was on sale so, naturally, you stock up and reap the benefits of your frugality for weeks to come. Except, sometimes, this item doesn’t have a great shelf life. So you can start putting it in everything you eat, or just suck it …
This will likely be the first post of many about an Ina Garten recipe. The woman is a genius. What I would give to be one of her gay hamptonites solely for the pleasure of her food. Um, I mean company. Her approach to food, cooking and entertaining has significantly influenced mine. From “turning up …
This sauce, for my husband, is the pastrami to his rye. The basil to his tomato. The mustard to his hot dog. OK, maybe not that last one. The point is - he loves this sauce and could eat it on top of anything. It’s a great condiment to have on hand to jazz up roasted meat or wake up weeknight …
For my daughter’s first birthday, I decided to use her ladybug halloween costume as inspiration for the theme. The result: garden party, complete with ladybugs and butterflies galore. Most aspects of the party were standard fare: food, family, friends and goody bags. However, I wanted to share the …
