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Rice Pudding Stuffed Crepes (Patishapta Pita)

March 8, 2018

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Patishapta pitha was the rare pitha I would eat growing up. Maybe it’s a regional thing, but I just did not enjoy most pithas I had. [Pitha: Bengali dumplings. Usually made out of rice flour. Sometimes a combo of rice flour and wheat flour. And in my experience, dry af most of the time. Sometimes sweet with a coconut or jaggery filling. And, as I found out after marriage, sometimes plain, eaten with curry.]

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Leave a Comment · Labels: American/Mediterranean, Bengali, Breakfast, Dessert Tagged: bengali, comfort food, Crepes, dessert, kheer, patishapta pitha, pitha, rice pudding

American, Bangladeshi. Savory, sweet. I don't discriminate and neither should you.

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