Just when you thought she couldn’t produce another great recipe, she pulls one out just to prove you wrong. I’m referring to the OG Deb Perelman and a recipe from her new book, Smitten Kitchen Every Day. She calls them strawberry cloud cookies – they are essentially meringues flavored with a unique ingredient – strawberry powder, rather than the traditional vanilla extract. She dollops the meringue onto cookie sheets before baking for 30-35 min. I piped mine with an open star tip into heart shapes (it is February after all) and baked them for a shorter time, since they are flatter meringues.