Brisket Burgers

Fri, 05 Dec 2014 00:00:00 +0000

For our third installment of HCxK3N (what? you don’t think it’s catchy?), we’re serving up some brisket burgers. Notorious for being overcooked, I’m sharing my experience in cooking these delicious burgers up. Don’t judge the placement of the cheese slice. It’s adjusted below.Just look at that caramelization!

And to give you some background, burgers are to Naureen as hunny is to ____. Pooh. The answer is Winnie the Pooh. Don’t judge my TV selections as of late. I LOVE burgers. But sometimes I wonder if I’m more about the burger fixins than the actual burger. For me the patty is more of a vehicle for the most wonderful combination of sauce, cheese, veggies and bread. I’m probably not supposed to be saying that but regardless I’m going to share with you the secret to keeping your burgers nice and juicy. The secret’s in the sauce. No it isn’t. I’ll be sharing my not-so-secret sauce recipe below.

All Natural on Kitchen3N

Brisket Burgers