https://kitchen3n.com/tags/black-tea/Recent content in Black Tea on Kitchen3NHugoen-usTue, 17 Jan 2012 00:00:00 +0000https://kitchen3n.com/posts/2012-01-17-the-perfect-cup-of-milk-tea/Tue, 17 Jan 2012 00:00:00 +0000https://kitchen3n.com/posts/2012-01-17-the-perfect-cup-of-milk-tea/<p><a href="https://kitchen3n.com/wp-content/uploads/2015/09/img_4899.jpg"><img class="alignnone wp-image-1616 size-large" src="https://kitchen3n.com/wp-content/uploads/2015/09/img_4899-1024x1024.jpg" alt="The perfect cup of (milk) tea" /></a>Every South Asian is familiar with the following scenario: impromptu guests late in the afternoon. While you scurry to make your place somewhat presentable, you run through the inventory of sweet and savory snacks to serve. Then they say, &ldquo;Oh we&rsquo;ll just have some tea and be on our way.&rdquo; Easy enough. Throw some water, milk and tea bags in a pot. Simmer, then sugar. Wait, is that 50/50 water and milk? Or am I supposed to use evaporated milk? How long should I simmer again? Aw, crap, the milk&rsquo;s bubbled over.</p>