<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bocca Di Nonna on Kitchen3N</title><link>https://kitchen3n.com/tags/bocca-di-nonna/</link><description>Recent content in Bocca Di Nonna on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 05 Jan 2016 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/bocca-di-nonna/index.xml" rel="self" type="application/rss+xml"/><item><title>Almond Lace Cookies with Earl Grey Ganache</title><link>https://kitchen3n.com/posts/2016-01-05-almond-lace-cookies-with-earl-grey-ganache/</link><pubDate>Tue, 05 Jan 2016 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2016-01-05-almond-lace-cookies-with-earl-grey-ganache/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2016/01/IMG_5460.jpg"&gt;&lt;img class="alignnone wp-image-1859 size-large" src="https://kitchen3n.com/wp-content/uploads/2016/01/IMG_5460-1024x683.jpg" alt="Almond Lace Cookies with Earl Grey Ganache" /&gt;&lt;/a&gt;Oh no - I was supposed to kick off the new year with a healthy-ish recipe, right?? Gah - you&amp;rsquo;ll have to forgive me. Next post, I promise, something green. In the meantime, enjoy Kitchen3N 3.0! Now with creepy side picture so you can imagine I&amp;rsquo;m watching you as your read (and salivate at) my material. &lt;a href="https://kitchen3n.com/wp-content/uploads/2016/01/IMG_5465.jpg"&gt;&lt;img class="alignnone wp-image-1860 size-large" src="https://kitchen3n.com/wp-content/uploads/2016/01/IMG_5465-1024x683.jpg" alt="Almond Lace Cookies with Earl Grey Ganache" /&gt;&lt;/a&gt;These cookies have many names: almond lace cookies (you can find similar ones at Trader Joe&amp;rsquo;s, except instead of sandwiching them, you&amp;rsquo;ll find them as single cookies dipped in chocolate), bocca di nonna (literally, mouth of grandma but I suppose grandma&amp;rsquo;s kisses sound better), and that&amp;rsquo;s it really. Sorry. They have wonderfully sweet, caramelly, toasty notes and the earl grey ganache just makes ya go, &amp;ldquo;hmm what IS that?!&amp;rdquo;. Throwback to Rachel Ray and every instance of her adding nutmeg to a cream sauce.&lt;/p&gt;</description></item></channel></rss>