https://kitchen3n.com/tags/breakfast-pastry/Recent content in Breakfast Pastry on Kitchen3NHugoen-usMon, 18 May 2015 00:00:00 +0000https://kitchen3n.com/posts/2015-05-18-strawberry-rhubarb-hand-pies/Mon, 18 May 2015 00:00:00 +0000https://kitchen3n.com/posts/2015-05-18-strawberry-rhubarb-hand-pies/<p><a href="https://kitchen3n.com/wp-content/uploads/2015/05/img_4486.jpg"><img class="alignnone size-large wp-image-1473" src="https://kitchen3n.com/wp-content/uploads/2015/05/img_4519.jpg?w=660" alt="Strawberry Rhubarb Hand Pies" /></a>I gave into peer pressure, guys. When the first ramps popped up in my instagram feed, I rushed to the Union Square Green Market to pick some up. Not too long after, I picked up some rhubarb without much idea about what I was going to do with it. I am all about eating seasonal foods, local, humane, natural, sustainable, etc. But sometimes the thing that&rsquo;s in season isn&rsquo;t exactly worth all the hype. Ramps are great and all. If you are less familiar with them, they are a green leafy vegetable available for a few short weeks in spring. They are sold leaves, stalk, bulb and all and have a lovely mild onion flavor. I loved them first time I used them, as a topping on my homemade pizza. More recently, I chopped them up and stewed them with some tomatoes. I even bought a ramp pesto that works wonders on a tomato mozzarella panino.</p>