There’s a lot going on in today’s post. Firstly, we’re talking vegetable peelers and a giveaway! My good friend’s husband has started a company selling premium kitchen products, with their first being this awesome curved Japanese blade vegetable peeler! Using mine was a breeze - the sharp blade made …
I have been using a dastardly amount of heavy cream in everything. Coffee - splash of cream. Pie - whipped cream. Fruit - sweetened AND whipped cream. Pasta - cup o’ cream.
I have a officially regressed from my diet of quinoa salads, eggs, oatmeal, and fruits/veggies. Size 2 - it was nice knowing …
I did it! I conquered the quinoa! I thought about ways to desi-fy it since practically anything cooked in a curry sauce in this house gets consumed in minutes. Since I had this bag of frozen spinach in the fridge, I thought about doing a take on the classic palak paneer, replacing the protein in the …
Ever since I started cooking for myself, my taste for takeout has rapidly declined (pizza and sushi exempt). Take chinese takeout for example: when I was a kid, it was the ultimate treat. My Friday lunch if I used my allowance wisely. I’m not sure what you know about Bengali moms, but they are …
