Cheese

When I went to Capri in April of 2008, I trekked up the steep hills to a trattoria for lunch after a morning of taking in the vistas. I was so excited to have a Caprese Salad in the birthplace of Caprese Salads. Imagine my disappointment when the waiter brought us green, far from ripe tomatoes, …

I’ve already written about Pastitsio. But since it didn’t exactly get its close up last time, I figured it was time for a redo. Pastitsio, btw, is a baked pasta dish, layered with meat sauce, bechamel and parmesan (or kasseri). Even though there are a few steps (and several pots and pans) required …