https://kitchen3n.com/tags/cherry/Recent content in Cherry on Kitchen3NHugoen-usWed, 02 Aug 2017 00:00:00 +0000https://kitchen3n.com/posts/2017-08-02-cherry-almond-cake/Wed, 02 Aug 2017 00:00:00 +0000https://kitchen3n.com/posts/2017-08-02-cherry-almond-cake/<img class="alignleft size-full wp-image-2393" src="https://kitchen3n.com/wp-content/uploads/2017/08/fullsizeoutput_6170.jpeg" alt="Cherry Almond Cake" /> I know, I know. I'm actually posting a non-chocolate recipe. There are few things that I enjoy as much as I enjoy chocolate. Vacations. Lobster truffle mac and cheese (just discovered at cute Sunnyside spot <a href="http://www.cotesoleilnyc.com/">Côté Soleil</a> while out to dinner with the talented and endearing Moni Begum of <a href="https://moniskitchen.com/">Moni's Kitchen</a>). <a href="https://www.instagram.com/p/BVJdj9-BuIrC_YxbB0bqc7EgjoK9mF65daxvsg0/?taken-by=la_rose_kitchen">Moroccan almond cookies</a> made by La Rose Kitchen. Actually, any almond dessert is fabulous. Rainbow cookies. Marzipan (yup, straight up). Stollen (German holiday sweet bread with marzipan filling). <p>So cherry almond cake was a no-brainer. Last week I had made a cherry frangipane (fancy word for almond filling) tart. Recipe from <a href="https://cooking.nytimes.com/recipes/1017449-cherry-frangipane-tart">NYTimes</a>. It was SO good, but since there&rsquo;s already a perfectly good recipe out there, I wanted to share a less-fussy version of the dessert for those who may not have the time or desire to make pâte sucrée, chill it, roll it out, fit it, trim it, blind bake it, then fill and bake once more.</p>