Chocolate Frosting

Swiss meringue buttercream is a cake decorator’s dream. If you’ve ever tried to get a really smooth looking cake from a traditional American buttercream, you’ve probably noticed it’s very very difficult to do so. Mainly because of air bubbles. American buttercream relies on the aerating of butter …

I just came back from the most amazing trip to Bora Bora… Not really. We've been hangin' back here in NYC. Celebrating my daughter's fifth birthday. Anxiously waiting for the first snow fall so our kids' Frozen dream can become a reality. Adulthood. Family. Saving up for a down payment on a house. …