<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Craisin on Kitchen3N</title><link>https://kitchen3n.com/tags/craisin/</link><description>Recent content in Craisin on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 10 Feb 2015 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/craisin/index.xml" rel="self" type="application/rss+xml"/><item><title>Valentine's Surf and Turf: Rib Eye Steak &amp; Jumbo Shrimp</title><link>https://kitchen3n.com/posts/2015-02-10-valentines-surf-and-turf-rib-eye-steak-jumbo-shrimp/</link><pubDate>Tue, 10 Feb 2015 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2015-02-10-valentines-surf-and-turf-rib-eye-steak-jumbo-shrimp/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2015/02/img_3686.jpg"&gt;&lt;img class="alignnone size-large wp-image-1368" src="https://kitchen3n.com/wp-content/uploads/2015/02/img_3703.jpg?w=660" alt="Valentine&amp;#x27;s Surf and Turf: Rib Eye Steak &amp;amp; Jumbo Shrimp" /&gt;&lt;/a&gt;&lt;/p&gt;&#10;&lt;p&gt;This Ribeye from Honest Chops was absurd&amp;hellip;&lt;/p&gt;&#10;&lt;p&gt;Ly delicious. I&amp;rsquo;ve only had a handful of steaks in my life. Namely because halal steaks are so hard to come by. Most halal butchers don&amp;rsquo;t differentiate between all the wonderful cuts (I think we&amp;rsquo;ve discussed this before). Nowadays, you can find some halal steaks at select NYC restaurants by way of Creekstone Farms. However, the last steak I had at Marc Forgione, just wasn&amp;rsquo;t that great. Not so much a reflection of the meat, rather the preparation.&lt;/p&gt;</description></item></channel></rss>