Crepes

Patishapta pitha was the rare pitha I would eat growing up. Maybe it's a regional thing, but I just did not enjoy most pithas I had. [Pitha: Bengali dumplings. Usually made out of rice flour. Sometimes a combo of rice flour and wheat flour. And in my experience, dry af most of the time. Sometimes …

The first time I had crepes was in Paris in 2006. Kids coming home from school were snacking on this conical things wrapped in paper filled with all kinds of chocolately/fruity goodness. My buddy and I did not hesitate. We got ourselves some crepes filled with nutella and slices of banana and our …