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Ramadan is halfway over, but there’s still time to make some of my favorite recipes for this time of year! Going clockwise from the top left:
Citrus Quinoa Salad with Dates, Almonds and Mint - we consume a lot of dates during Ramadan. This …
Ramadan Kareem to all those who are observing the holiday! The days are long and the fasts are difficult but alhamdulillah (praise be to God), it makes you grateful for the food and drink you have waiting for you at iftar (evening breakfast). Many of us are blessed with comfortable homes, plenty of …
Every South Asian is familiar with the following scenario: impromptu guests late in the afternoon. While you scurry to make your place somewhat presentable, you run through the inventory of sweet and savory snacks to serve. Then they say, “Oh we’ll just have some tea and be on our way.” Easy enough. …
