https://kitchen3n.com/tags/fat-free/Recent content in Fat Free on Kitchen3NHugoen-usMon, 05 Feb 2018 00:00:00 +0000https://kitchen3n.com/posts/2018-02-05-strawberry-meringue-hearts/Mon, 05 Feb 2018 00:00:00 +0000https://kitchen3n.com/posts/2018-02-05-strawberry-meringue-hearts/<img class="alignleft size-full wp-image-2629" src="https://kitchen3n.com/wp-content/uploads/2018/02/fullsizeoutput_711b.jpeg" alt="Strawberry Meringue Hearts" /> Just when you thought she couldn't produce another great recipe, she pulls one out just to prove you wrong. I'm referring to the OG Deb Perelman and a recipe from her new book, <a href="https://www.amazon.com/Smitten-Kitchen-Every-Day-Triumphant/dp/1101874813/ref=sr_1_cc_1?s=aps&ie=UTF8&qid=1517841160&sr=1-1-catcorr&keywords=smitten+kitchen+cookbook">Smitten Kitchen Every Day</a>. She calls them strawberry cloud cookies - they are essentially meringues flavored with a unique ingredient - <a href="https://www.amazon.com/Biofinest-Strawberry-Juice-Powder-Freeze-Dried/dp/B074661ZPH/ref=sr_1_3_a_it?ie=UTF8&qid=1517841277&sr=8-3&keywords=strawberry+powder">strawberry powder</a>, rather than the traditional vanilla extract. She dollops the meringue onto cookie sheets before baking for 30-35 min. I piped mine with an open star tip into heart shapes (it is February after all) and baked them for a shorter time, since they are flatter meringues.