https://kitchen3n.com/tags/filo-dough/Recent content in Filo Dough on Kitchen3NHugoen-usWed, 21 Jan 2015 00:00:00 +0000https://kitchen3n.com/posts/2015-01-21-samboosa/Wed, 21 Jan 2015 00:00:00 +0000https://kitchen3n.com/posts/2015-01-21-samboosa/<img class="alignnone wp-image-1330 size-large" src="https://kitchen3n.com/wp-content/uploads/2015/01/img_3547.jpg?w=660" alt="Samboosa" /> <p>Samboosa, samosa. Tomato, tomahto. Either way - savory pastry stuffed with meaty goodness. A fellow homeschooling mom made this for a multicultural fair we had a few months back and it was so good I just had to recreate it. It is a traditional Omani recipe: ground beef infused with deep tomato flavor, spices, herbs and vegetables, enrobed in crispy fried pastry dough. Better than any of the samosas you&rsquo;d find in Jackson Heights or any other South Asian enclave.</p>