<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Flushing on Kitchen3N</title><link>https://kitchen3n.com/tags/flushing/</link><description>Recent content in Flushing on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 23 Oct 2012 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/flushing/index.xml" rel="self" type="application/rss+xml"/><item><title>Hahm Ji Bach</title><link>https://kitchen3n.com/posts/2012-10-23-hahm-ji-bach/</link><pubDate>Tue, 23 Oct 2012 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2012-10-23-hahm-ji-bach/</guid><description>&lt;p&gt;I&amp;rsquo;ll start the first of my restaurant reviews with my favorite Korean spot, &lt;a href="http://hahmjibach.com/index"&gt;Hahm Ji Bach&lt;/a&gt;. Located deep within Queens, in one of the most vibrant Asian communities in the city&amp;hellip;it&amp;rsquo;s a trek even from the last stop on the 7 line (Main St, Flushing). If you&amp;rsquo;re driving though, you&amp;rsquo;re in luck. Valet parking is on the house.&lt;/p&gt;&#10;&lt;p&gt;It is a rare establishment that serves up authenticity alongside hospitality so that even a stranger to the cuisine or the culture wouldn&amp;rsquo;t be intimidated. You walk in and are immediately greeted with a round of &amp;ldquo;Yobosayo!&amp;rdquo; from all the waitresses. Among the seated are Korean families, students from nearby colleges, and groups of buddies from all across the racial spectrum.&lt;/p&gt;</description></item></channel></rss>