<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Gajer on Kitchen3N</title><link>https://kitchen3n.com/tags/gajer/</link><description>Recent content in Gajer on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 28 Feb 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/gajer/index.xml" rel="self" type="application/rss+xml"/><item><title>Gajer Halwa Mousse (Carrot Mousse)</title><link>https://kitchen3n.com/posts/2018-02-28-gajer-halwa-mousse-carrot-mousse/</link><pubDate>Wed, 28 Feb 2018 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2018-02-28-gajer-halwa-mousse-carrot-mousse/</guid><description>&lt;img class="alignleft size-full wp-image-2678" src="https://kitchen3n.com/wp-content/uploads/2018/02/IMG_1298.jpg" alt="Gajer Halwa Mousse (Carrot Mousse)" /&gt;&#10;In my journey of blending the flavors of my ancestral home in the Indian Subcontinent with the desserts I know and love here in America, I pull a lot from you and those around me. In brainstorming dessert ideas, a dear family friend (and ad hoc babysitter - love you Tasfia and Tanifa!) suggested gajer halwa. It's carrots that's been cooked down with milk and sugar so that it's almost a pudding.</description></item></channel></rss>