Garlic

 I’ve lusted after many versions of Tequila Lime chicken for ages but never got around to finding a good substitute for tequila (we don’t imbibe or cook with booze around here - except for teeny tiny amounts of vanilla extract or almond extract). I’ve thought about agave syrup, among other things, …

This sauce, for my husband, is the pastrami to his rye. The basil to his tomato. The mustard to his hot dog. OK, maybe not that last one. The point is - he loves this sauce and could eat it on top of anything. It’s a great condiment to have on hand to jazz up roasted meat or wake up weeknight …