<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Greens on Kitchen3N</title><link>https://kitchen3n.com/tags/greens/</link><description>Recent content in Greens on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 25 Apr 2014 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/greens/index.xml" rel="self" type="application/rss+xml"/><item><title>Spinach Purée with Quinoa (Saag ar Quinoa)</title><link>https://kitchen3n.com/posts/2014-04-25-spinach-puree-with-quinoa-saag-ar-quinoa/</link><pubDate>Fri, 25 Apr 2014 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2014-04-25-spinach-puree-with-quinoa-saag-ar-quinoa/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2014/04/img_2421.jpg"&gt;&lt;img class="alignnone size-full wp-image-1011" src="https://kitchen3n.com/wp-content/uploads/2014/04/img_2426.jpg" alt="Spinach Purée with Quinoa (Saag ar Quinoa)" /&gt;&lt;/a&gt;I did it! I conquered the quinoa! I thought about ways to desi-fy it since practically anything cooked in a curry sauce in this house gets consumed in minutes. Since I had this bag of frozen spinach in the fridge, I thought about doing a take on the classic palak paneer, replacing the protein in the form of paneer (cheese) with quinoa.&lt;/p&gt;</description></item><item><title>Grapefruit &amp; Baby Spinach Salad</title><link>https://kitchen3n.com/posts/2012-04-10-grapefruit-baby-spinach-salad/</link><pubDate>Tue, 10 Apr 2012 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2012-04-10-grapefruit-baby-spinach-salad/</guid><description>&lt;p&gt;I did the unthinkable (for a South Asian): I made a &lt;em&gt;carb free&lt;/em&gt; dinner that my husband and I enjoyed! Inspired by some uber fresh baby spinach I got from the farmer&amp;rsquo;s market (yess I finally made it to one this year) and some random grapefruit I picked up at Trader Joe&amp;rsquo;s. I usually segment my grapefruit, douse it in salt (and a dash of sugar) and eat it plain. I wanted a zesty and a tad more healthy way of eating it. Thus, this salad. It&amp;rsquo;s pretty simple&amp;hellip;next time I might add some toasted walnuts or sliced avocado.&lt;/p&gt;</description></item></channel></rss>