This is the story of how a typo turned into an entree. In Whatsapp group of fellow moms, coordinating the dishes of a potluck, someone offered up a Samoa cake. Misreading that for "Samosa Cake" many of the moms jumped at the prospect: "Samosa cake?! What's a Samosa Cake?! I want to try it!!". After …
I recall an episode of Anthony Bourdain’s No Reservations when he was schooling his viewers on some things every home cook should know. Among them:
How to slice and onion. Key take away: don't leave your fingers sprawled all over the onion. You are asking for it. Tuck your finger tips under like …
Samboosa, samosa. Tomato, tomahto. Either way - savory pastry stuffed with meaty goodness. A fellow homeschooling mom made this for a multicultural fair we had a few months back and it was so good I just had to recreate it. It is a traditional Omani recipe: ground beef infused with deep tomato …
Why on earth would you make your own ricotta? Because it’s delicious that’s why! Also, for these reasons:
Unlike homemade chicken stock, you don't need 98765432 ingredients. You need 4. It doesn't take 3.5 hours. It takes 0.5 (and you don't even have to stand watch over it for the majority of that …
