<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ground Turkey on Kitchen3N</title><link>https://kitchen3n.com/tags/ground-turkey/</link><description>Recent content in Ground Turkey on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 02 Mar 2015 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/ground-turkey/index.xml" rel="self" type="application/rss+xml"/><item><title>Mini Turkey Pot Pies</title><link>https://kitchen3n.com/posts/2015-03-02-mini-turkey-pot-pies/</link><pubDate>Mon, 02 Mar 2015 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2015-03-02-mini-turkey-pot-pies/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2015/03/img_3748.jpg"&gt;&lt;img class="alignnone wp-image-1394 size-large" src="https://kitchen3n.com/wp-content/uploads/2015/03/img_3757.jpg?w=660" alt="Mini Turkey Pot Pies" /&gt;&lt;/a&gt;&lt;/p&gt;&#10;&lt;p&gt;Confession: I&amp;rsquo;ve never made an actual pot pie. Like with the flaky crust and roux (butter and flour mixture) thickened meat and vegetable filling. It just wasn&amp;rsquo;t something that was a regular on our dinner table. And given my zabihah-halal dietary restriction, ordering chicken pot pie at any ol&amp;rsquo; restaurant just wouldn&amp;rsquo;t do. But, one day last summer (or was it two summers ago?) I was taking my &lt;a href="https://twitter.com/faritatasnim"&gt;New York-obsessed-child-prodigy of a niece&lt;/a&gt; around the city. After an eventful day of Top of the Rock, TKOs at Bouchon Bakery, and bumping into Naomi Watts in Soho, we were making our way through Chelsea Market and (I) decided we would have a well deserved sit down lunch at &lt;a href="http://www.yelp.com/biz/the-green-table-new-york-2"&gt;the green table.&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>