<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ina Garten on Kitchen3N</title><link>https://kitchen3n.com/tags/ina-garten/</link><description>Recent content in Ina Garten on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 05 Jun 2016 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/ina-garten/index.xml" rel="self" type="application/rss+xml"/><item><title>Eton Mess</title><link>https://kitchen3n.com/posts/2016-06-05-eton-mess/</link><pubDate>Sun, 05 Jun 2016 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2016-06-05-eton-mess/</guid><description>&lt;p&gt; &lt;/p&gt;&#10;&lt;img class="size-full wp-image-2080" src="https://kitchen3n.com/wp-content/uploads/2016/06/IMG_0056.jpg" alt="Eton Mess" /&gt;&#10;&lt;p&gt;Eton Mess aka Eat-A-Mess. Named for the school where it was first served - Eton College, presumably in the mess hall. For some reason I am surprised when people aren&amp;rsquo;t familiar with this dessert. I mean, didn&amp;rsquo;t everyone watch the episode of Barefoot Contessa when Ina Garten cooked a charity luncheon for Alec Baldwin and the lady from Law and Order?? I mean, she made Alec buy her groceries from a farm stand. CLASSIC INA.&lt;/p&gt;</description></item><item><title>Pecan Bars</title><link>https://kitchen3n.com/posts/2012-04-10-pecan-bars/</link><pubDate>Tue, 10 Apr 2012 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2012-04-10-pecan-bars/</guid><description>&lt;p&gt;Apologies for dropping off the face of the planet, but as my pregnancy winds down, I find it harder and harder to get through the day with a toddler, let alone baking/cooking for leisure and then blogging about it. But, thanks to my third trimester insomnia, I finally got around to this recipe sometime between my ill timed naps and my daughter&amp;rsquo;s night wakings.&lt;/p&gt;&#10;&lt;p&gt;The other day I re-watched Ina making her decadent &lt;a title="pecan squares" href="http://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe/index.html"&gt;pecan squares&lt;/a&gt; and decided it was high time I give it a try. Though there was no way I was going to expend 9 bars of butter in a single recipe. I don&amp;rsquo;t care how carefully she&amp;rsquo;s tweaked a recipe, I have a hard enough time getting rid of whole batches of baked goods without making enough for a traveling circus. The only challenge in halving the recipe are the 3 extra large eggs. Since I only have large, I settled for 2 large eggs.&lt;/p&gt;</description></item><item><title>Pastitsio</title><link>https://kitchen3n.com/posts/2012-02-12-inas-pastitsio/</link><pubDate>Sun, 12 Feb 2012 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2012-02-12-inas-pastitsio/</guid><description>&lt;p&gt;This will likely be the first post of many about an Ina Garten recipe. The woman is a genius. What I would give to be one of her gay hamptonites solely for the pleasure of her food. Um, I mean company. Her approach to food, cooking and entertaining has significantly influenced mine. From &amp;ldquo;turning up the volume on classics&amp;rdquo; to her emphasis on only using the best ingredients in her cooking - I adore the balance she&amp;rsquo;s struck between tradition and modernity. Reverence for what works and adaptability for what doesn&amp;rsquo;t has become a core part of my cooking.&lt;/p&gt;</description></item></channel></rss>