<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Industry Trends on Kitchen3N</title><link>https://kitchen3n.com/tags/industry-trends/</link><description>Recent content in Industry Trends on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 10 Oct 2016 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/industry-trends/index.xml" rel="self" type="application/rss+xml"/><item><title>Level Up: #BlogHerFood2016</title><link>https://kitchen3n.com/posts/2016-10-10-level-up-blogherfood2016/</link><pubDate>Mon, 10 Oct 2016 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2016-10-10-level-up-blogherfood2016/</guid><description>&lt;img class="alignleft size-full wp-image-2166" src="https://kitchen3n.com/wp-content/uploads/2016/10/IMG_0136.jpg" alt="Level Up: #BlogHerFood2016" /&gt;&#10;&lt;p&gt;REAL TALK ALERT: What follows are some hard truths about my shortcomings as a blogger, but what&amp;rsquo;s even more real is my determination to succeed!&lt;/p&gt;&#10;&lt;p&gt;I&amp;rsquo;m going on year 5 of this blog and I&amp;rsquo;ll admit, things have not gone as I expected. When I started this blog, with my terrible smartphone photos, shot at night under fluorescent lighting (cringe), I thought people were going to visit my page in DROVES. Because hey, I&amp;rsquo;m a decent writer, right? I&amp;rsquo;m going out and transcribing Bangladeshi recipes from my mom and loved ones so that others wouldn&amp;rsquo;t have to. Here I was posting those very recipes so you wouldn&amp;rsquo;t have to do the hard work of figuring out what exactly two finger widths of water per cup of rice actually meant! A nice market, but, no, I haven&amp;rsquo;t been able to work it between kids and my day job. The Blogging Universe does not reward those who do not produce content like a Southern kitchen turns out biscuits.&lt;/p&gt;</description></item></channel></rss>