<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Lamb Chops on Kitchen3N</title><link>https://kitchen3n.com/tags/lamb-chops/</link><description>Recent content in Lamb Chops on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 13 Feb 2015 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/lamb-chops/index.xml" rel="self" type="application/rss+xml"/><item><title>Lamb Chops with Spiced Pistachios and Yogurt Dipping Sauce</title><link>https://kitchen3n.com/posts/2015-02-13-lamb-chops-with-spiced-pistachios-and-yogurt-dipping-sauce/</link><pubDate>Fri, 13 Feb 2015 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2015-02-13-lamb-chops-with-spiced-pistachios-and-yogurt-dipping-sauce/</guid><description>&lt;img class="alignnone wp-image-1380 size-large" src="https://kitchen3n.com/wp-content/uploads/2015/02/img_3734.jpg?w=660" alt="Lamb Chops with Spiced Pistachios and Yogurt Dipping Sauce" /&gt;&#10;&lt;p&gt;I think I&amp;rsquo;m like most of you when it comes to lamb chops: straight up with a rosemary and garlic rub. But my copy of Smitten Kitchen&amp;rsquo;s cookbook had been sitting on the shelf long enough. Sure, I&amp;rsquo;ve looked through the pages MANY a time to drool at the beautiful, glossy pictures and so earnestly wish I were friends with Deb. But the execution just hadn&amp;rsquo;t happened. And though I&amp;rsquo;ve never had pistachio crusted anything before, I did have (almost) all the ingredients on hand for this recipe. Which is rare.&lt;/p&gt;</description></item></channel></rss>