<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Mango Season on Kitchen3N</title><link>https://kitchen3n.com/tags/mango-season/</link><description>Recent content in Mango Season on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 24 Apr 2013 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/mango-season/index.xml" rel="self" type="application/rss+xml"/><item><title>Mango Time</title><link>https://kitchen3n.com/posts/2013-04-24-mango-time/</link><pubDate>Wed, 24 Apr 2013 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2013-04-24-mango-time/</guid><description>&lt;p&gt;For most people, this time of year means cherry blossoms, longer days, warmer weather, or taxes. For me, it&amp;rsquo;s mango season. They hold a permanent place in my fruit bowl during the warmer months. There has been a steady trickle of the fruit with each and every visit from nana or nanu, since the first day my daughter uttered the word &amp;ldquo;am&amp;rdquo; (bengali for mango). And when the season&amp;rsquo;s first real ones came in, that trickle became a waterfall, with literally boxes of the golden treats coming through the door every week. Not complaining here. In fact, I feel kind of guilty. We have access to an exceptional source: Jackson Heights. Not sure why, even at the specialty grocery store here in Forest Hills, I haven&amp;rsquo;t found the quality or quantity available in my old hood.&lt;/p&gt;</description></item></channel></rss>