<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Meat Free on Kitchen3N</title><link>https://kitchen3n.com/tags/meat-free/</link><description>Recent content in Meat Free on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 25 Apr 2014 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/meat-free/index.xml" rel="self" type="application/rss+xml"/><item><title>Spinach Purée with Quinoa (Saag ar Quinoa)</title><link>https://kitchen3n.com/posts/2014-04-25-spinach-puree-with-quinoa-saag-ar-quinoa/</link><pubDate>Fri, 25 Apr 2014 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2014-04-25-spinach-puree-with-quinoa-saag-ar-quinoa/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2014/04/img_2421.jpg"&gt;&lt;img class="alignnone size-full wp-image-1011" src="https://kitchen3n.com/wp-content/uploads/2014/04/img_2426.jpg" alt="Spinach Purée with Quinoa (Saag ar Quinoa)" /&gt;&lt;/a&gt;I did it! I conquered the quinoa! I thought about ways to desi-fy it since practically anything cooked in a curry sauce in this house gets consumed in minutes. Since I had this bag of frozen spinach in the fridge, I thought about doing a take on the classic palak paneer, replacing the protein in the form of paneer (cheese) with quinoa.&lt;/p&gt;</description></item></channel></rss>