<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Meatless Monday on Kitchen3N</title><link>https://kitchen3n.com/tags/meatless-monday/</link><description>Recent content in Meatless Monday on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 10 Jan 2017 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/meatless-monday/index.xml" rel="self" type="application/rss+xml"/><item><title>Cauliflower Stir Fry</title><link>https://kitchen3n.com/posts/2017-01-10-cauliflower-stir-fry/</link><pubDate>Tue, 10 Jan 2017 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2017-01-10-cauliflower-stir-fry/</guid><description>&lt;img class="alignleft size-full wp-image-2342" src="https://kitchen3n.com/wp-content/uploads/2017/01/fullsizeoutput_4831.jpeg" alt="Cauliflower Stir Fry" /&gt;&#10;&lt;p&gt;I had to make something vegetarian after my husband made me watch HBO&amp;rsquo;s Vice the other day. This particular episode was on the industrialization of the meat industry and man was it terrifying. The ghastly amounts of meat we eat day in day out. How the farm-to-table movement is essentially our savior if we want to reap the rewards of our earth in any sort of sustainable fashion. Scary stuff! But we can do our part by 1) supporting businesses like Honest Chops and local farmers market vendors that only source from sustainable farms and 2) eating less meat. There&amp;rsquo;s a world of protein out there (eggs! chickpeas! tofu!) explore!&#10;&lt;img class="size-full wp-image-2338 alignnone" src="https://kitchen3n.com/wp-content/uploads/2017/01/fullsizeoutput_4834.jpeg" alt="Cauliflower Stir Fry" /&gt;&lt;/p&gt;</description></item></channel></rss>