This is for my friend Aaisha of BakingPartTime. Last time she was over for a brunch party at our place, I made two pavlovas - one classic and one chocolate. I’ve posted the classic recipe before, but this time around I’m serving up the chocolate version. By the way, can you tell we are crazy about …
This meal starts on Thanksgiving. All our usual get togethers were canceled or deferred to a different host’s house. Neither set of parents were up for hosting anything. And my husband doesn’t like turkey. So, that’s that.
Or is it? I bought some turkey thighs on my last halal meat run. I’ve never …
By now, you must be thoroughly confused. Traditional Bengali food. All American desserts. Mediterranean musings. Korean restaurant review. And now an Aussie/New Zealander dessert? What kind of blog is this? In short, it’s a reflection of me. My south asian roots. My growing up in the most …
