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Ramadan is halfway over, but there’s still time to make some of my favorite recipes for this time of year! Going clockwise from the top left:
Citrus Quinoa Salad with Dates, Almonds and Mint - we consume a lot of dates during Ramadan. This …
Ramadan Kareem to all those who are observing the holiday! The days are long and the fasts are difficult but alhamdulillah (praise be to God), it makes you grateful for the food and drink you have waiting for you at iftar (evening breakfast). Many of us are blessed with comfortable homes, plenty of …
First post post-baby! That excuses a 3 month hiatus, right?
Anyway, my in laws have been blessed with abundant crops this year. Zucchini twice the size of butternut squash (pictures to come). A never ending supply of mixed greens. Cucumbers to rival the zucchini. All of these things make their way …
