<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Non Alcoholic Beverages on Kitchen3N</title><link>https://kitchen3n.com/tags/non-alcoholic-beverages/</link><description>Recent content in Non Alcoholic Beverages on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 27 Aug 2015 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/non-alcoholic-beverages/index.xml" rel="self" type="application/rss+xml"/><item><title>Meyer Lemon Strawberry Lemonade</title><link>https://kitchen3n.com/posts/2015-08-27-meyer-lemon-strawberry-lemonade/</link><pubDate>Thu, 27 Aug 2015 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2015-08-27-meyer-lemon-strawberry-lemonade/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2015/08/img_47241.jpg"&gt;&lt;img class="alignnone size-large wp-image-1609" src="https://kitchen3n.com/wp-content/uploads/2015/08/img_4823.jpg?w=660" alt="Meyer Lemon Strawberry Lemonade" /&gt;&lt;/a&gt;I&amp;rsquo;ve come a long way from the days of squeezing limes into a tall pitcher of water, and stirring in sugar until it dissolves. And stirring and stirring and stirring&amp;hellip;&lt;/p&gt;&#10;&lt;p&gt;Lemon/limeades were usually reserved for Ramadan in my household. That meant we whipped up batches of the stuff without being able to taste it (since we were fasting) and without sticking to any sort of recipe (my mother never owned a recipe book). The results ran the gamut from mouth puckeringly tart to gaggingly sweet.&lt;/p&gt;</description></item></channel></rss>