Pastitsio

Sun, 12 Feb 2012 00:00:00 +0000

This will likely be the first post of many about an Ina Garten recipe. The woman is a genius. What I would give to be one of her gay hamptonites solely for the pleasure of her food. Um, I mean company. Her approach to food, cooking and entertaining has significantly influenced mine. From “turning up the volume on classics” to her emphasis on only using the best ingredients in her cooking - I adore the balance she’s struck between tradition and modernity. Reverence for what works and adaptability for what doesn’t has become a core part of my cooking.

Pastisio on Kitchen3N

Pastitsio