I had a revelation this week: pastry cream is basically pudding, with perhaps an egg yolk or two more. Both start off with a milk/sugar base, thickened over the stove top using some combination of cornstarch/flour/egg yolks then flavored with vanilla, chocolate or any other flavor of choice. This …
If it looks like a green tea crepe cake, it smells like a green tea crepe cake, and tastes like a green tea cake, it still may not be a green tea crepe cake. Truth is, I've never had a green tea crepe cake. And even though this looks like the famous Lady M green tea crepe cake, there are no crepes …
There’s a story behind these plates: we got them for free from our last CB2 purchase. I’m assuming because no one else would buy them. There are like 4 of them, all rectangular appetizer plates with quirky stick figure/food illustrations. This is the first time I busted them out. Somehow the bite …
