https://kitchen3n.com/tags/patishapta-pitha/Recent content in Patishapta Pitha on Kitchen3NHugoen-usThu, 08 Mar 2018 00:00:00 +0000https://kitchen3n.com/posts/2018-03-08-rice-pudding-stuffed-crepes/Thu, 08 Mar 2018 00:00:00 +0000https://kitchen3n.com/posts/2018-03-08-rice-pudding-stuffed-crepes/<img class="alignleft size-full wp-image-2727" src="https://kitchen3n.com/wp-content/uploads/2018/03/IMG_1443.jpg" alt="Rice Pudding Stuffed Crepes (Patishapta Pita)" /> Patishapta pitha was the rare pitha I would eat growing up. Maybe it's a regional thing, but I just did not enjoy most pithas I had. [Pitha: Bengali dumplings. Usually made out of rice flour. Sometimes a combo of rice flour and wheat flour. And in my experience, dry af most of the time. Sometimes sweet with a coconut or jaggery filling. And, as I found out after marriage, sometimes plain, eaten with curry.]