Eton Mess aka Eat-A-Mess. Named for the school where it was first served - Eton College, presumably in the mess hall. For some reason I am surprised when people aren’t familiar with this dessert. I mean, didn’t everyone watch the episode of Barefoot Contessa when Ina Garten cooked a charity …
This is for my friend Aaisha of BakingPartTime. Last time she was over for a brunch party at our place, I made two pavlovas - one classic and one chocolate. I’ve posted the classic recipe before, but this time around I’m serving up the chocolate version. By the way, can you tell we are crazy about …
By now, you must be thoroughly confused. Traditional Bengali food. All American desserts. Mediterranean musings. Korean restaurant review. And now an Aussie/New Zealander dessert? What kind of blog is this? In short, it’s a reflection of me. My south asian roots. My growing up in the most …
