<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pecans on Kitchen3N</title><link>https://kitchen3n.com/tags/pecans/</link><description>Recent content in Pecans on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 10 Apr 2012 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/pecans/index.xml" rel="self" type="application/rss+xml"/><item><title>Pecan Bars</title><link>https://kitchen3n.com/posts/2012-04-10-pecan-bars/</link><pubDate>Tue, 10 Apr 2012 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2012-04-10-pecan-bars/</guid><description>&lt;p&gt;Apologies for dropping off the face of the planet, but as my pregnancy winds down, I find it harder and harder to get through the day with a toddler, let alone baking/cooking for leisure and then blogging about it. But, thanks to my third trimester insomnia, I finally got around to this recipe sometime between my ill timed naps and my daughter&amp;rsquo;s night wakings.&lt;/p&gt;&#10;&lt;p&gt;The other day I re-watched Ina making her decadent &lt;a title="pecan squares" href="http://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe/index.html"&gt;pecan squares&lt;/a&gt; and decided it was high time I give it a try. Though there was no way I was going to expend 9 bars of butter in a single recipe. I don&amp;rsquo;t care how carefully she&amp;rsquo;s tweaked a recipe, I have a hard enough time getting rid of whole batches of baked goods without making enough for a traveling circus. The only challenge in halving the recipe are the 3 extra large eggs. Since I only have large, I settled for 2 large eggs.&lt;/p&gt;</description></item></channel></rss>