<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pesto on Kitchen3N</title><link>https://kitchen3n.com/tags/pesto/</link><description>Recent content in Pesto on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 01 Feb 2012 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/pesto/index.xml" rel="self" type="application/rss+xml"/><item><title>Cilantro Dipping Sauce</title><link>https://kitchen3n.com/posts/2012-02-01-cilantro-dipping-sauce/</link><pubDate>Wed, 01 Feb 2012 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2012-02-01-cilantro-dipping-sauce/</guid><description>&lt;p&gt;This sauce, for my husband, is the pastrami to his rye. The basil to his tomato. The mustard to his hot dog. OK, maybe not that last one. The point is - he loves this sauce and could eat it on top of anything. It&amp;rsquo;s a great condiment to have on hand to jazz up roasted meat or wake up weeknight leftovers. It&amp;rsquo;s based on this jarred condiment sold by Swad in Indian grocery stores called &amp;ldquo;Coriander Chutney&amp;rdquo; but oh so much better. Kind of a chutney-pesto hybrid. And boy do they make good babies.&lt;/p&gt;</description></item></channel></rss>