My husband and I were so different when we met. He like TV, I liked the arts. He liked iHOP, I liked (and still like) bougie NYC brunch places. He enjoyed test driving cars and playing video games. I liked boutique window shopping and baking.
I had a lemon ricotta cheese in Sorrento that was a game changer. Compared to dense, tangy, NY style cheesecake (which is delicious in its own rite), this was so light, so brightly flavored with regional citrus, it was the most heavenly thing I had tasted during my 4 months in Italy (in addition to …
I've been making pistachio cakes in various forms since my friend asked me to make one for her wedding last year. The truth is, it's very difficult to make a strongly pistachio flavored cake. It's not like ice cream where the nuttiness easily comes through the cream and sugar. In cakes, in its …
Ramadan, the Islamic month during which Muslims around the world fast from sun up to sun down, is winding down. The last ten days is a time of great spiritual importance. Extra prayers, remembrance and mindfulness of acts of worship are highly stressed. My interpretation is that it’s a way to …
I think I’m like most of you when it comes to lamb chops: straight up with a rosemary and garlic rub. But my copy of Smitten Kitchen’s cookbook had been sitting on the shelf long enough. Sure, I’ve looked through the pages MANY a time to drool at the beautiful, glossy pictures and so earnestly wish …
