<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pithas on Kitchen3N</title><link>https://kitchen3n.com/tags/pithas/</link><description>Recent content in Pithas on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 01 Mar 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/pithas/index.xml" rel="self" type="application/rss+xml"/><item><title>Coconut Jaggery Hand Pies (Narkeler Pitha)</title><link>https://kitchen3n.com/posts/2018-03-01-coconut-jaggery-hand-pies-narkeler-pitha/</link><pubDate>Thu, 01 Mar 2018 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2018-03-01-coconut-jaggery-hand-pies-narkeler-pitha/</guid><description>&lt;img class="alignleft size-full wp-image-2697" src="https://kitchen3n.com/wp-content/uploads/2018/02/IMG_1345.jpg" alt="Coconut Jaggery Hand Pies (Narkeler Pitha)" /&gt;&#10;Pitha - a Bengali style sweet dumpling. Narkeler pitha - dumpling filled with coconut and date sap. Usually the dough is made with rice flour and water(?), filled with the coconut mixture, then deep fried. I never learned how to make pitha, but I did teach myself how to make hand pies.</description></item></channel></rss>