https://kitchen3n.com/tags/reduction/Recent content in Reduction on Kitchen3NHugoen-usMon, 31 Oct 2016 00:00:00 +0000https://kitchen3n.com/posts/2016-10-31-roasted-brussel-sprouts-with-pomegranate/Mon, 31 Oct 2016 00:00:00 +0000https://kitchen3n.com/posts/2016-10-31-roasted-brussel-sprouts-with-pomegranate/<img class="alignleft size-full wp-image-2207" src="https://kitchen3n.com/wp-content/uploads/2016/10/IMG_7559.jpg" alt="Roasted Brussel Sprouts with Pomegranate" /> <p>The first time my husband had brussel sprouts, he boiled them, and ate them without any seasoning. This demonstrates the extent of his culinary abilities.</p> <p>Since then, he&rsquo;s swore he would never eat them.</p> <p>Except one Thanksgiving when I roasted them til they were crisp outside, tender inside, and had a salty bite. That year, the brussel sprouts were cleaned up!! There wasn&rsquo;t a single one left. As with most foods, proper preparation is key. Add some pomegranate arils and reduced pomegranate juice to the mix, and you get a perfect balance of salty/acidic/crispy/creamy.</p>