<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Rhubarb Season on Kitchen3N</title><link>https://kitchen3n.com/tags/rhubarb-season/</link><description>Recent content in Rhubarb Season on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 15 May 2014 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/rhubarb-season/index.xml" rel="self" type="application/rss+xml"/><item><title>Rhubarb Mango Chutney</title><link>https://kitchen3n.com/posts/2014-05-15-rhubarb-mango-chutney/</link><pubDate>Thu, 15 May 2014 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2014-05-15-rhubarb-mango-chutney/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2014/05/img_2464.jpg"&gt;&lt;img class="alignnone wp-image-1048 size-large" src="https://kitchen3n.com/wp-content/uploads/2014/05/img_2464.jpg?w=640" alt="Rhubarb Mango Chutney" /&gt;&lt;/a&gt;Is rhubarb out of season yet? I am way behind with this post, I know. I have been behind on life, in general, as of late. So even though I made my husband track down rhubarb when the season for it first came around (it is surprisingly difficult to find around these parts) and serendipitously also had some delicious, though overripe, Haitian mangoes on hand to make this weeks ago&amp;hellip;I am only now sharing it with you. Sad face.&lt;/p&gt;</description></item></channel></rss>