<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Scallion on Kitchen3N</title><link>https://kitchen3n.com/tags/scallion/</link><description>Recent content in Scallion on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 18 Jun 2016 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/scallion/index.xml" rel="self" type="application/rss+xml"/><item><title>Aloo Chop (Fried Mashed Potato Balls)</title><link>https://kitchen3n.com/posts/2016-06-18-aloo-chop-fried-mashed-potato-balls/</link><pubDate>Sat, 18 Jun 2016 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2016-06-18-aloo-chop-fried-mashed-potato-balls/</guid><description>&lt;img class="alignleft size-full wp-image-2106" src="https://kitchen3n.com/wp-content/uploads/2016/06/IMG_1168.jpg" alt="Aloo Chop (Fried Mashed Potato Balls)" /&gt;&#10;&lt;p&gt;Traditional Bengali iftars are an exercise in how many different ways can we consume fried foods. Ground up lentils and herbs? FRY IT! Fresh sliced eggplant? BATTER AND FRY IT! Whole green chilis? FRY IT! Mashed potatoes? FRY. IT.&lt;/p&gt;&#10;&lt;img class="alignleft size-full wp-image-2109" src="https://kitchen3n.com/wp-content/uploads/2016/06/IMG_1171.jpg" alt="Aloo Chop (Fried Mashed Potato Balls)" /&gt;&#10;&lt;p&gt;There&amp;rsquo;s been a backlash by my generation against the fried iftars of our parents&amp;rsquo; generation:&lt;/p&gt;</description></item></channel></rss>