<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Shan on Kitchen3N</title><link>https://kitchen3n.com/tags/shan/</link><description>Recent content in Shan on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 05 Aug 2013 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/shan/index.xml" rel="self" type="application/rss+xml"/><item><title>Haleem</title><link>https://kitchen3n.com/posts/2013-08-05-haleem/</link><pubDate>Mon, 05 Aug 2013 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2013-08-05-haleem/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2013/08/img_1248.jpg"&gt;&lt;img class="alignnone size-full wp-image-502" alt="Haleem" src="https://kitchen3n.com/wp-content/uploads/2013/08/img_1248.jpg" /&gt;&lt;/a&gt;Warning: this post isn&amp;rsquo;t about finding the mother of all haleem recipes. I&amp;rsquo;m not even gonna say it will give your grandma&amp;rsquo;s a run for her money (though it&amp;rsquo;s darn good). No, this post is about accessibility. Haleem is not an enigma. Sure, there&amp;rsquo;s barley, wheat, lentils, even dried papaya. But you don&amp;rsquo;t have to go out of your way looking for ingredients you don&amp;rsquo;t usually stock your pantry with. Nor do you have to run to Jamaica or Jackson Heights, or wherever you go for your fix. Instead, you pick up a box of Shan&amp;rsquo;s Easy Cook Haleem mix and get ready to wow the salwars off your friends and family.&lt;/p&gt;</description></item></channel></rss>