<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sick Days on Kitchen3N</title><link>https://kitchen3n.com/tags/sick-days/</link><description>Recent content in Sick Days on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 13 Apr 2016 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/sick-days/index.xml" rel="self" type="application/rss+xml"/><item><title>Mexican Chicken Noodle Soup</title><link>https://kitchen3n.com/posts/2016-04-13-mexican-chicken-noodle-soup/</link><pubDate>Wed, 13 Apr 2016 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2016-04-13-mexican-chicken-noodle-soup/</guid><description>&lt;img class="alignleft size-full wp-image-2021" src="https://kitchen3n.com/wp-content/uploads/2016/04/IMG_0006.jpg" alt="Mexican Chicken Noodle Soup" /&gt;&#10;&lt;p&gt;The first thing I do when someone sneezes in the house, is submerge a chicken in a pot of boiling water to make chicken stock for soup. That&amp;rsquo;s a normal, knee-jerk reaction, right?&lt;/p&gt;&#10;&lt;p&gt;Ok, perhaps I exaggerate. But there&amp;rsquo;s just something about the thought of clear, warming chicken noodle soup that makes me feel like it will banish all the ickiness of a cold away. And while the classic has a special place, this tomato paste and spice spiked version will carry you over from your sick days to your top o&amp;rsquo; the mornin&amp;rsquo;, heel clickin&amp;rsquo; days. Because for some reason, the weather is still dipping below freezing here in NYC in the middle of spring and the kids have caught strep throat while the hubby and I work our way through the common cold. Un-believable.&lt;/p&gt;</description></item></channel></rss>