<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Simple Syrup on Kitchen3N</title><link>https://kitchen3n.com/tags/simple-syrup/</link><description>Recent content in Simple Syrup on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 31 Jul 2012 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/simple-syrup/index.xml" rel="self" type="application/rss+xml"/><item><title>Mint syrup</title><link>https://kitchen3n.com/posts/2012-07-31-mint-syrup/</link><pubDate>Tue, 31 Jul 2012 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2012-07-31-mint-syrup/</guid><description>&lt;p&gt;First post post-baby! That excuses a 3 month hiatus, right?&lt;/p&gt;&#10;&lt;p&gt;Anyway, my in laws have been blessed with abundant crops this year. Zucchini twice the size of butternut squash (pictures to come). A never ending supply of mixed greens. Cucumbers to rival the zucchini. All of these things make their way into my fridge. Part of their generosity included a giant bag of mint leaves (peppermint I believe). Now, you can only have so much mint tea before you realize you haven&amp;rsquo;t even made a dent and the leaves are starting to go. Hence, this simple recipe.&lt;/p&gt;</description></item></channel></rss>