<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Strawberry Lemonade on Kitchen3N</title><link>https://kitchen3n.com/tags/strawberry-lemonade/</link><description>Recent content in Strawberry Lemonade on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 21 Jun 2016 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/strawberry-lemonade/index.xml" rel="self" type="application/rss+xml"/><item><title>Ramadan Round Up</title><link>https://kitchen3n.com/posts/2016-06-21-ramadan-round-up/</link><pubDate>Tue, 21 Jun 2016 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2016-06-21-ramadan-round-up/</guid><description>&lt;p&gt;[gallery ids=&amp;ldquo;2030,1609,1097,1073,478,497,955,1002,2106&amp;rdquo;]&lt;/p&gt;&#10;&lt;p&gt;Ramadan is halfway over, but there&amp;rsquo;s still time to make some of my favorite recipes for this time of year! Going clockwise from the top left:&lt;/p&gt;&#10;&lt;p&gt;&lt;a href="https://kitchen3n.com/2016/04/23/citrus-quinoa-salad-with-dates-almonds-and-mint/"&gt;Citrus Quinoa Salad with Dates, Almonds and Mint&lt;/a&gt; - we consume a lot of dates during Ramadan. This recipe uses up any extra dates you may have in a salad you can feel good about eating at the end of a long fast!&lt;/p&gt;</description></item><item><title>Meyer Lemon Strawberry Lemonade</title><link>https://kitchen3n.com/posts/2015-08-27-meyer-lemon-strawberry-lemonade/</link><pubDate>Thu, 27 Aug 2015 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2015-08-27-meyer-lemon-strawberry-lemonade/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2015/08/img_47241.jpg"&gt;&lt;img class="alignnone size-large wp-image-1609" src="https://kitchen3n.com/wp-content/uploads/2015/08/img_4823.jpg?w=660" alt="Meyer Lemon Strawberry Lemonade" /&gt;&lt;/a&gt;I&amp;rsquo;ve come a long way from the days of squeezing limes into a tall pitcher of water, and stirring in sugar until it dissolves. And stirring and stirring and stirring&amp;hellip;&lt;/p&gt;&#10;&lt;p&gt;Lemon/limeades were usually reserved for Ramadan in my household. That meant we whipped up batches of the stuff without being able to taste it (since we were fasting) and without sticking to any sort of recipe (my mother never owned a recipe book). The results ran the gamut from mouth puckeringly tart to gaggingly sweet.&lt;/p&gt;</description></item></channel></rss>