<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Umami on Kitchen3N</title><link>https://kitchen3n.com/tags/umami/</link><description>Recent content in Umami on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 01 Dec 2016 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/umami/index.xml" rel="self" type="application/rss+xml"/><item><title>Umami Vegetable Soup</title><link>https://kitchen3n.com/posts/2016-12-01-umami-vegetable-soup/</link><pubDate>Thu, 01 Dec 2016 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2016-12-01-umami-vegetable-soup/</guid><description>&lt;img class="alignleft size-full wp-image-2294" src="https://kitchen3n.com/wp-content/uploads/2016/12/fullsizeoutput_4378.jpeg" alt="Umami Vegetable Soup" /&gt;&#10;&lt;p&gt;If you follow my Snap or Instastories, you saw me make pull this soup together last night. I&amp;rsquo;ve been looking to finish up all the vegetables and herbs that I bought as a part of my Thanksgiving groceries, herbs that I don&amp;rsquo;t use very much apart from that day (sage, thyme, rosemary). In the version I made last night, I threw in the last of my turkey leftovers, but it didn&amp;rsquo;t add much to the soup, so the version here is without meat, and it&amp;rsquo;s delicious!&lt;/p&gt;</description></item></channel></rss>